Extremely delicious recipe: Broccoli Cheese Soup

Broccoli Cheese soup

Ingredients:

1/3 cup and 1 tablespoon and 1 teaspoon butter 1/3 cup and 1 tablespoon and 1 teaspoon all -purpose flour 5 cups chicken stock 5 cups milk

1/2 teaspoon salt 3/4 teaspoon white pepper 2-3/4 cups fresh broccoli florets 13 ounces processed cheese, shredded 1-2/3 cups shredded Cheddar cheese

Directions:

You have scaled this recipe's ingredients to yield a new amount (10). The directions below still refer to the original recipe yield (18).

1.	Melt the butter in a large pot over medium heat, and mix in the flour. Reduce heat to low, and cook, stirring constantly, about 2 minutes. Mix in the chicken stock and milk, and season with salt and white pepper. Bring to a boil, reduce heat to low, and simmer about 10 minutes.
2.	Bring a pot of lightly salted water to a boil. Place the broccoli in the boiling water, and cook 2 minutes, or until just tender. Remove from heat, drain, and set aside.
3.	Gradually mix the processed cheese and Cheddar cheese into the large pot until melted. Mix in the broccoli. Continue cooking about 5 minutes.

 JUST A NOTE FRIENDS: the recipe did not call for chopping up the broccoli but I did. The picture looked chunky and I didn't want that, so I cut up the broccoli into bite size pieces. It was absolutely delicious.